“Mock” Garlic Horseradish Mashed Potatoes



1 medium head cauliflower

1 tablespoon sour cream

½  Tbsp grated Horseradish (to taste)

1/2 teaspoon minced garlic

1/8 teaspoon straight chicken base or bouillon (may substitute 1/2 teaspoon salt)

1/8 teaspoon freshly ground black pepper

3 tablespoons unsalted butter

A sprinkle of Parmesan ( to taste)


Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the sour cream, parmesan, garlic, chicken base, Horseradish and pepper until almost smooth.

Serve hot with pats of butter.

Image shot with a Samsung Galaxy Camera #VZWBuzz

Verizon Wireless Lifestyle Blogger Program

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