Applebee’s “Taste the Change”

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Applebee’s Hosts Time Square Takeover “Taste the Change” to Celebrate New Menu!1 Applebees Time Square Takeover Taste the change Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz

On Wednesday, May 13, 2015, Applebee’s hosted  a street party “Taste the Change” in Times Square to celebrate it’s new menu.  The festivities included free samples of new menu items, such as the new Triple Hog Dare Ya sandwich, a takeover of twelve of Times Square’s famous billboards, complete with social media integration; live music featuring performances from Jason Derulo, X Ambassadors and DJ Fitz (of Fitz and the Tantrums); games and activities for guests to enjoy.

Applebees features Jason Derulo Taste the Change Times Square NYC Video shotby Kathleen DeCosmo VZWBuzz

3 Applebees Time Square Takeover Taste the change  Game time Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz

The tagged tweets #WatchApplebees of those who could not make it to New York on May 13 appeared on a massive Times Square billboard during the event between 11:00 a.m. and 4:00 p.m. EDT. Applebee’s shared live photographs from the event and the digital displays from the Times Square billboards at www.applebeestastethechangefest.com, where guests whose images appeared on the billboard were able to share via Facebook and Twitter with the headline, “Applebee’s threw a party in Times Square and I was there!”

Hosting a  live Periscope video broadcast was Vincenzo Landino, who with more than 40,000 video followers is among Twitter’s leading live video personalities.  Landino broadcasted live from Times Square in 30-minute segments throughout the event.

4  Applebees Time Square Takeover Taste the change Vincenzo Landino Periscope Stream  Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz 5  Applebees Time Square Takeover Taste the change Periscopeing the Event  Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz

Later this month, the nearly 2,000 Applebee’s locations across the country will update their menus with eight new or improved sandwiches and appetizers, including the Triple Hog Dare Ya, Brew Pub Philly steak sandwich and Maple Bacon Chicken Piadini.

“An over-the-top sampling party at the Crossroads of the World is the perfect way to introduce and celebrate our new menu,” said Applebee’s Senior Vice President of Culinary and Marketing Darin Dugan.  “We’re proud of our new food and we’re inviting the world to give it a try.”

American Kobe Style Meatballs made in house, cooked really slow in Pomodoro sauce (chunky tomato sauce), parmesan cheese and chopped fresh parsley on top.

Maple Mustard Chicken Piadini  

Piadina is a wrap, it’s like a tortilla but it’s made from a thin dough, very trendy right now.  Piadina is almost like a really thin flat bread dough that applebee’s cooks on the grill.  They  roll cedar grilled chicken, cheddar cheese, bacon and a maple glaze on the inside with some fresh greens rolled up nice and hot off the grill.

Triple Hog Dare Ya

Three Hogs in it:  Black forest ham, bacon, and slow roasted pulled pork tossed in a chili salsa verde on a toasted ciabatta bread with cheddar cheese, crispy frizzled onions, and Applebee’s homemade steak sauce. My Favorite is the Triple Hop Dare Ya!

Shredded Brisket Nachos

Beautiful tender, slow roasted brisket tossed in salsa verde sauce on top of chips.  Three different cheeses: white cheddar, yellow cheddar and a white queso dip.  It has roasted poblanos, roasted jalapenos, caramelized onions, pico de gallo, all in a beautiful white silky sauce layered with the beef brisket on top of that with Applebee’s nacho lettuce (cabbage and shredded iceberg, pico de gallo, scallions, cilantro and fresh sliced jalapenos) and then chipotle lime seasoning on top.

9b American Kobe Style Meatballs  Applebees Time Square Takeover Taste the change Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz 9c Triple Hog Dare Ya Applebees Time Square Takeover Taste the change Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz 9d Shredded Brisket Nachos Applebees Time Square Takeover Taste the change Image shot by Kathleen DeCosmo Katie Shea Design VZWBuzz

Michael Slavin, the corporate executive chef for Applebee’s product development (developed all these recipes)  gave us all the details in a special live interview at Applebee’s Times Square New Menu Tasting Event May 13th.

9a

The event was a huge success with so many participating all across various social media platforms.

The use of the live streaming app Periscope  by Vincenzo Landino brought the experience of the “Live” event to the masses!

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When in NYC stop by Applebee’s and taste!!

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The Applebee’s Brand

Applebee’s is the world’s largest casual dining chain, with more than 2,000 locations in 49 states, 16 countries and one U.S. territory. Based in Kansas City, Missouri, Applebee’s takes pride in providing a welcoming, neighborhood environment where everyone can enjoy the dining experience. Applebee’s Neighborhood Grill & Bar® restaurants are franchised or operated by DineEquity Inc.’s (NYSE: DIN) wholly-owned subsidiary, Applebee’s International, Inc. and its affiliates.

Disclosure **I am a member of  #VZWBuzz Lifestyle Blogger Team.  I am supplied with different devices to use and test.  All opinions are my own. **

Images by Katie Shea Design shot with a Verizon iPhone6  #VZWBuzz

Mashable’s Social Media Day 2014 Celebrated with a Google+ Hangout On Air #SMDayHOA

SMDayHOA Hosts Mia Voss Dennis Littley Kathleen DeCosmo

Social Media Day #SMDay was Celebrated

 June 30th, 2014 Globally.

Social Media Day is an annual global event on June 30 that recognizes the digital revolution happening right before our eyes. Mashable invited Social Media particpants to join fellow social media enthusiasts by hosting or attending a Social Media Day Meetup in their area.

Chef Dennis Littley, Mia Voss and me, Kathleen DeCosmo held our Social Media Day celebration on Google + by hosting a #SMDayHOA which brought some supercharged  *Networking*!

There were many social media personalities representing all the different social media platforms we all know and love with many special guests popping in to say hello!

You are INVITED to VIEW the #SMDayHOA by CLICKING the IMAGE below:

SMDayHOA Recap Hosts Dennis Littley Kathleeb DeCosmo Mia Voss

 

SMDayHOA Guests with Chef Dennis Littley Kathleen DeCosmo Mia Voss

 

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Haute couture and cuisine… Prepare to salivate endlessly… Join GEV on FB: http://on.fb.me/tQfwIk Follow Editor @Cloutwoman too! gevmag.com

Markets of New York #SMDayHOA

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Karen Seiger – Author, Blogger, Market Enthusiast! Find out about about the best artisan, farmer, food and flea markets in NYC! (Guidebook and Blog) marketsofnewyork.com

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Happy Wives Club #SMDayHOA

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SMDayHOA Sponsors w Chef Dennis Littley Kathleen DeCosmo Mia Voss

 

Kelly and Jones

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Caught wearing perfume in the tasting room. Blending fragrance inspired by the vineyard. Created by @SaludScents.#wine #perfume kellyandjones.com

 

NewYorkn.com a SMDayHOA Sponsor  Hosted by Chef Dennis Littley Kathleen DeCosmo Mia Voss

NewYork.com  @NewYorkcom                   Your essential source for Broadway, entertainment, travel, & everything New York! #WeLoveThisCity newyork.com

 

Markets of New York

Markets Of New York @MarketsNYC
Karen Seiger – Author, Blogger, Market Enthusiast! Find out about about the best artisan, farmer, food and flea markets in NYC! (Guidebook and Blog) marketsofnewyork.com

 

 

Happy Wives ClubHappy Wives Club™ @happywivesclub

Twice voted #1 Marriage Site. 750,000+ women strong. The book, Happy Wives Club, is now a USA Today® & New York Times® Best Seller! All tweets by Fawn Weaver. happywivesclub.com

 

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Carmine’s: Talking 42 Ounce Porterhouse Steak, Ragu, Wings, NYC, Vegas with Executive Chef Glenn Rolnick

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine’s concept with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine’s, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic – “we want every day to feel like a Sunday afternoon at Grandma’s!”

A Special Edition of The Food & Booze Show was broadcast live from Carmine’s NYC with special on site guests Kathleen DeCosmo and Susan Serra on the ground chatting with Executive Chef Glenn Rolnick.

Carmines Times Square NYC -Susan Serra Katheen DeCosmo Glenn Rolnick    Special Edition Food & Booze Show Hosts  Mia Voss and Chef Dennis Littley  Photo Credit Anthony DeCosmo @adecosmo2 #52from52

GLENN ROLNICK is the Director of Culinary Operations of Alicart Restaurant Group, a position he’s held for ten years. He has appeared on Good Morning America and QVC and has written for Time, New York Times, Gourmet, The New Yorker and Food Arts.

While we were preparing our tastebuds for the onslaught of Carmine’s heaven, we were schooled in Carmine’s history by Executive Chef and Author Glenn Rolnick.

25 years open soon for NYC’s 91st location!
20 years at Carmine’s Times Square (1.24 million customers yearly).

Carmine’s locations are Tropicana Hotel and Casino, Atlantic City, NJ, Times Square NYC, Upper West Side 91st NYC, Atlantis Resort, Bahamas, Washington DC and The Forum Shops at Caesars Las Vegas.

The Washington DC location has 25,000 sq feet, 9 private dining rooms, 700 seats, and a secret service entrance.

Las Vegas location has 28000 sq feet 750 seats, 6 private dining space including a private balcony over looking the strip.

1 year for Las Vegas and listed in Top Ten Restaurant Vegas- USA Today : 10 BEST HOMESTYLE IN LAS VEGAS, NV.

The 28,000-square-foot restaurant, designed by Bill Johnson of Johnson Studios, features the trademark touches that grace all Carmine’s locations – high ceilings, antique chandeliers and warm, homey colors. Walls are lined with black and white photographs depicting the Southern Italian families whose culinary traditions inspired the restaurant’s timeless menu. There are 75 Chandeliers, 6 portraits and 7500 pictures in Carmine’s Las Vegas.

Trivia for Carmine’s Las Vegas First Year:

2400 people ate gluten free pasta
69,994 actual meatballs 125,000 meats
1,200 titanics or 12,000 softball scoops ice cream
14,869 lbs garlic
9,915 chicken parm
121,099 little neck clams
22,654 lbs. romano cheese
25,362 gal of marinara sauce
80,000 whole lemons
28,000 chicken breast
4,200 fresh basil
7,400 fried calamari or 15,000 pounds

We were treated to several dishes on the menu that were familiar to me as a regular guest and a few that I have never tasted before.

Did you know these dishes are menu choices at Carmine’s?

Carmines Times Square NYC-Susan Serra Katheen DeCosmo Glenn Rolnick    Special Edition Food & Booze Show Hosts  Mia Voss and Chef Dennis Littley   Photo Credit Anthony DeCosmo @adecosmo2 #52from52

Caesar Salad

Romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons. (gluten-free available.)

Chicken Scarpariello (Wings)

Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce. (Gluten-free.)

Porterhouse Steak

Porterhouse Contadina A 42-ounce steak beautifully sliced off the bone, a pound of Italian sweet sausage and huge piles of roasted potatoes and sautéed red and green peppers.

Porterhouse Steak  Carmines Times Square NYC-Susan Serra  Katheen DeCosmo Glenn Rolnick Special Edition Food & Booze Show Hosts Mia Voss Chef Dennis Littley  Photo Credit @adecosmo #52from52

Ragu (Assorted Meats)

A mixture of shredded beef, meatballs, pork braciole, and Italian sausage slow-cooked in a rich tomato sauce.

Ragu  Carmines Times Square NYC-Susan Serra Katheen DeCosmo Glenn Rolnick Special Edition Food & Booze Show Hosts Mia Voss  Chef Dennis Littley Photo Credit Anthony DeCosmo @adecosmo2 #52from52

The Titanic 

●Flourless Chocolate Torte
●3 scoops of Vanilla Ice Cream
●2 Scoops of Chocolate Ice Cream
●Fresh Whipped Cream
●Sliced Strawberries and Bananas
●Pineapple Roasted with Cinnamon
●Chocolate Syrup
●Chopped Hazelnuts
●4 Ferraro Hazelnut Chocolate Swirls for the Smoke Stacks

We also learned from Glenn Rolnick that he has a cookbook being released this year:

Publication date: November 4, 2014
$29.99, hardcover
Carmine’s Celebrates
Classic Italian Recipes for Everyday Feasts

Following their successful Carmine’s Family-Style Cookbook, Carmine’s Celebrates is perfect for big, abundant family-and-friend gatherings: weekly feasts, Sunday dinners, and holiday celebrations

Carmine’s is founded on the twin concepts of deliciousness and abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. Italian food is the nation’s most popular food both in restaurants and in home kitchens. In Carmine’s Celebrates, home cooks will learn how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the best flavor from them so anyone can be an amazing cook. There is a special emphasis on “everyday” holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas.

Dishes include:
—Crostini with Cannellini Bean Dip
—Sea Scallops Wrapped in Pancetta
—Mussels Fra Diavolo
—Spaghetti Carbonara
—Beefsteak Fiorentina
—Chicken Cacciatore

Carmine’s Celebrates: Classic Italian Recipes for Everyday Feasts can be found here for pre-order.

You are Invited to view the Special Edition of The Food & Booze Show Here

Food and Booze Show Link for CarminesNYC
Mia Voss & Chef Dennis Littley introduce you to restaurants, bon mots and drinkies from around the globe! Join them!

#foodnbooze
#BatCrapCrazy #GetYourLearnOn #AskChefDennis

#CarminesNYC  #SMDay  #SmDayHOA

Photo Credit: Anthony DeCosmo #52from52 @adecosmo2

Putting Up the Pinky for #DoTheDownton @WorldMarket

Do The Downton by WorldMarket

A Social Media Party Across All Platforms!

It’s more than a ‘Virtual Tea Party’ it’s a Social Media Movement! And the best part? There are TONS of ways to play!

 RSVP: Ascending Butterfly.com:  for the #DotheDownton @worldmarket Virtual #Tea Party 12/8/13 11 am PST/2 pm EST! (oh & a trip to #London too!)