What is on your menu for SuperBowl Sunday??
We stopped by the Wine Library in Springfield N.J. for some tastings during their #WineLibraryEvent.
All of the following products are available at the Wine Library’s Gourmet Library Dept.
Alemar Cheese “small batch makers of French-inspired soft-ripened and fresh cheeses”. Navarino Icons ” authentic food products inspired by the rich culinary and cultural heritage of the Messinian region. Fig Marmalade product of organic farming.
Stories of Greek Olive Oil reminds me of my Brother In Law’s parent’s olive oil that is shared amongst all of us over here in the US. Perfect for dipping in crusty bread!We not only sampled some of the most delicious food samples but were treated to the friendliest vendors as well! Great chatting with Reinier Ferrell and Albert Waite.
We are using Owl’s Brew “The Classic” for one of our SuperBowl Drinks.
Tasted the Original Marlo’s Biscotti. The Chocolate is my favorite!
Hubbie decided that he needed several bags of Chef’s Cut Jerky for his Superbowl menu!La Esquina Salsas have been featured in Food & Wine as one of the editors’ favorite snacks, as well as Prevention Magazine, The New York Times and EaterNY.Enjoyed chatting with Matt Gallira founder and owner of Atlantic Ave Co. All products share hand-crafted qualities: small batch sauces start with fresh herb-infused organic extra virgin olive oil, San Marzano tomatoes, Cabernet Sauvignon, and carefully sourced ingredients like hand-made Pancetta and imported Porcini mushrooms
Jersey General Salsa Donates a portion of their proceeds to military charities! I cannot stop eating these Pipers Cheddar & Onion Crisps! This Balsamico Suite Vinegar is perfect to pour on greens or even vanilla ice cream.
Four Fat Fowl’s “recipes are the product of more than 20 years of combined experience in the specialty cheese industry.”
Creminelli Fine Meats’ authentic Italian salami and deli meats are handcrafted by a seasoned artisan, Cristiano Creminelli.
We fell prey to Chef Franco Lania’s Minnesota Wild Rice Griddle Cakes. Bought 2 boxes they were so YUM! This Black Kassel Mustard Seed Salami is a mixture of pure pork finely chopped with mustard seeds and a hint of garlic.
Confiseur Mazet Tablette Noir Framboise/Dark Raspberry Chocolate Amazing!! Enjoyed sipping this Caymus Vineyards Cabernet Sauvignon 2012 with Confiseur Mazet Tablette Noir Framboise/Dark Raspberry Chocolate. A perfect pairing. Love this D’Artagnan Sausage as a Superbowl Appetizer!
Peanut Butter Boy uses unblanched peanuts, roasted in small batches. 100% sea salt and no sugar added. So tasty!
The Jam Stand’s Sriracha Jam has Juicy peaches and fiery sriracha combine for a jam that’s not just peachy… it’s spicy too!Vermont Farmstead petit lille – “Thicker than a Brie, this decadently sumptuous soft ripened cheese has a downy white bloom with a supple paste core enveloped by a rich creamy body. Reveals a subtle mushroom nuance with notes of nut and butter and a lingering tang”
Munched on Delish Taco Truck’s Polo Asado Taco. (Guest Vendor for Event)
Yum! We absolutely adore the Villa Grimelli apple cider vinegar over greens!
We picked up Fontonaro‘s Artichoke & Asiago Raviolis for our SuperBowl Appetizer.
Classic Red is “Made in small batches with simple, fresh ingredients, it’s a versatile, gourmet sauce of rich, complex flavor.”
Thanks Albert Waite for your contagious enthusiasm for all the products we sampled!
A Verizon iPhone6 128GB was used to shoot all the images in this post. #VZWBuzz
I have used my iPhone6 for months without having to delete any files since I opted for the 128GB model.
I am not a casual user of the iPhone6 . I can stream TV shows with Verizon FiOS Mobile App.
Download, and subscribe to podcasts, video tape speakers at conferences and shoot photos without having to worry about running out of space.