Applebee’s new wood-fired grills and the hand-cut steaks and other menu items cooked on them are available at participating Applebee’s restaurants across the U.S TODAY!
Meats and vegetables prepared on the new wood-fired grills will be featured in many other guest favorites – from appetizers to salads – adding the right amount of mild smokiness to each bite.
The Applebee’s #WoodFired menu includes:
- 8 oz. and 6 oz. Hand-cut USDA Choice Top Sirloin Steaks
- Hand-cut Bone-in Pork Chop
- Cedar-grilled Salmon
- Wood-Fired Grilled Chicken Breast
Follow the enticing aroma of American Oak smoke as you enter your local Applebee’s grill and bar.
Love these wood corrals stacked with split oak logs greeting Applebee’s guests.
We dined at the 50th and Broadway Applebee’s NYC, the largest Applebee’s in the world!
Our selections were Shrimp N’ Parmesan Sirloin Steak and Grilled Onion Sirloin With Stout Gravy and Red Potatoes paired with a Sam Adams cold brew!
Applebee’s serves American food featuring vibrant flavors and real, fresh ingredients.
We enjoyed our wood-fired grilled sirloin and looking forward to tasting every wood-fired selection on the menu!
America’s first choice grill and bar is Applebee’s!
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Disclosure: Compensation was provided and opinions are, as always my own.
Katie Shea Design 